Lenticchie in Umido – Stewed Lentils
Autumn 🍁 is finally in the air in Los Angeles. All and all, we had a pretty mild summer. The real heat in LA comes …
‘mbrecciata – A Perugian bean and ancient grain soup
Like so many other cities in Italy, Perugia (home of Italy’s famous chocolate industry) has its own unique cuisine and dialect. While visiting this lovely …
Lentil and golden beet salad with hazelnut gremolata
It’s the dead of winter, when one’s tastes go to deep earthy root vegetables such as beets and lentils. Never mind that it’s 70 degrees …
The Glorious Festive Pomegranate: Recipes to Put You in the Holiday Spirit!
The glorious pomegranate has only recently gained in popularity on our winter tables. Many are, at a minimum unsure how to peel the cute little …
Sundried Tomato Topped Roasted Salmon with Lentils
Oh my – how I have missed you guys! I haven’t posted in a month!!! Work has left me circling the globe and little time for my food loving …
Prosciutto-wrapped scallops with lentils: Capesante avvolto in prosciutto con lenticchie
Lentils for an Italian at the holidays are all good luck. Lentils look like tiny coins and eating them at the holidays is sure fire …
