July 25, 2015 Zucchine ripine all marchigiana (Stuffed zucchini Marche style) Antipasti / Main Courses / Marche This is a very special recipe for me. In 1993, I visited my relatives near Senigallia, Italy for the first time. Lena, my dad’s cousin …
June 14, 2015 Brodetto alla senigalliese Marche / Soups, Stews The Marche region of Italy is blessed with 180 km of fertile coastline, so the seafood available is deeply ingrained into Marche’s food culture. In …
February 20, 2015 Crescia: It’s not for just Easter anymore Marche / Pasta, Risotto, Breads Since a very young age, I can remember eating Crescia at Easter time. It’s one of my earliest food memories. The aroma of this cheese …