Carabaccia – A Humble Onion Soup, Italian-style
Winter just keeps on coming here on the east coast of the US. Snowstorm followed by snowstorm followed by…well, you get it. With a US …
GNAM, GNAM – Balsamic Roasted Onions
Italians have a silly expression for ‘yummy’ that always makes me giggle – GNAM, GNAM. The first time I heard it was from my (wonderful) …
Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano)
The cooks of Emilia-Romagna love to stuff things from their pillowy pastas to their greens-stuffed tortas. In this simple recipe, onions become the backdrop for …
Cipolline sott’Aceto: Marinated Baby Onions
Cipolline onions (those small wide flat onions) are another sign that Spring is on the way. This recipe uses inexpensive commercial Balsamic vinegar to create …
