Leeks Parmesan! A Spring #(not)recipe
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
Yup, Another Kale Recipe: Sautéed Kale and Cannellini Beans with Shaved Parmigiano
I know, I know – we are all sick of hearing about kale. We all know how good the leafy, obnoxiously healthy green is for …
Roasted Eggplant Parmesan – The eggplant harvest continues
While my brother Joey and Mark toodle around Puglia for two weeks, I am stateside thinking up creative ways to use my still plentiful bounty …
Bresaola, Rughetta e Parmigiano (Bresaola with Arugula and Parmesan Cheese)
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. …
Marinated Flank Steak over Arugula and Parmesan Salad
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …
