July 3, 2013 Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano) Emilia-Romagna / Main Courses / Vegetables, Side Dishes The cooks of Emilia-Romagna love to stuff things from their pillowy pastas to their greens-stuffed tortas. In this simple recipe, onions become the backdrop for …
August 9, 2009 Summer Torta Main Courses When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads …
August 9, 2009 Bruschetta with Caponata Antipasti So many people I know don’t like eggplant. I didn’t like it as a kid either. But besides childhood pickiness, most people don’t like eggplant …