Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano)
The cooks of Emilia-Romagna love to stuff things from their pillowy pastas to their greens-stuffed tortas. In this simple recipe, onions become the backdrop for …
Summer Torta
When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads …
Bruschetta with Caponata
So many people I know don’t like eggplant. I didn’t like it as a kid either. But besides childhood pickiness, most people don’t like eggplant …
