The Poor and Lowly Pork Loin Roast
The pork loin roast is generally a sad thing. Often dry and tasteless because of its lack of fat, the lowly loin is generally left …
Pasta con le sarde (Pasta with sardines) – The national dish of Sicily
My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …
Pasta with saffron and cauliflower (Pasta con i broccoli rimestati)
Sicily’s cuisine is vastly different from the rest of Italy and heavily influenced by its Mediterranean neighbors. The classic sweet and sour flavor palette, along …
From Our Bookshelf: Vincenzo’s Broccoli and Pine Nut Pasta (Cooking with Italian Grandmothers)
What a wonderful find! I spent the last week perusing through my latest cookbook addition, Cooking with Italian Grandmothers, by Jessica Theroux. Jessica spent a …
Fusilli with Eggplant, Tomatoes, Capers, Pine Nuts and Raisins
Spring has finally arrived here in Pennsylvania and therefore, spent the entire weekend outside. Glorious!! Garden is almost ready! Little basil plants are growing stronger! …
