«Frico’» – Fried-and-cooked Potatoes and Zucchini
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
Pollo in potacchio con patate
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
Fabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon
Finally, spring is in the air! After a long and arduous winter for so many of us, you can feel moods and spirits lighten. …
Abbacchio alla romana (Baby lamb Roman-style)
When I was recently in Rome, I enjoyed a plate of “abbacchio alla romana” at Da Bucatino (http://www.bucatino.com), a restaurant just downstairs from the apartment …
Sunday Fireside Dinner: Sweet Sausage and Broccoli Rabe with Potatoes
Baby, its cold outside!! Wow – winter is here!!! Time for a cozy Sunday night next to a blazing fire. And this calls for some …
Sweet Sausage, Broccoli Rabe and Potatoes
Ahhh, Italian comfort food….and this is one of those dishes for me. After returning from an amazing week in Montalcino, I found myself in need …
L’Angolo di Angelo (Angelo’s Corner): Insalata Pantesca
In late August, I visited the tiny island of Pantelleria, off the southern coast of Sicily. The island finds itself closer to the shores of …
