Pasta con polpa di ricci (Pasta with sea urchin roe or “uni” if you like)
I would have never thought to incorporate sea urchin roe, the famous Japanese sushi bar ingredient — a.k.a. uni, into Italian food. But there we …
I would have never thought to incorporate sea urchin roe, the famous Japanese sushi bar ingredient — a.k.a. uni, into Italian food. But there we …
Our trip to Puglia was an unqualified success, but writing about the wines we encountered, I face two predicaments. The first is that most the …
On our recent trip to Puglia, we had this dish at multiple restaurants for both lunch and dinner. It’s a terrific and light dish first …
As we prepare to head back to LA, we think about olive oil, that quintessentially Italian product — we had never seen so many olive …
I’m not sure there is much to say about Alberobello, the intensely touristy Puglian town famous for the world’s largest concentration of Trulli — the …
Monte Sant’Angelo is perched high on a southern ridge of the Gargano peninsula, overlooking the plains of Puglia below. We made the trek to this …
This elegant agriturismo — resort, really — is a magical oasis in an ideal location for touring the historic and fascinating Valle d’Itria in central …
We begin our trip to Italy’s Puglia region here on the Gargano peninsula. Located in the northern part of Puglia, “the Gargano” as it’s called …
The last few years have seen the transformation of rosé from a naive choice to a knowing one, especially in the summer, but I have …