Saffron Panna Cotta with Peach Compote
Montalcino is famous for its spectacular wines but did you know that there is also a red heart to Montalcino? Saffron! This red gold has …
End of Summer at Mussel Beach – Cozze alla marchigiana
I was in the Pacific Northwest this week visiting family and as usual, I was amazed at the abundance of fresh local seafood available in …
Roasted black cod and pickled fennel in a saffron tomato brodetto
When I recently traveled in Italy, I ate a lot of very rustic and authentic Tuscan and Roman food. Tuscan cuisine is rooted in the …
Delverde ‘Dish Your Blog’: Mezzi Rigatoni with Saffron Creme, Tuscan Kale and Crispy Prosciutto
Over 100 years ago, our grandparents arrived in this country from Italy, leaving family, friends and traditions behind in search of a brighter future. I …
Pasta con le sarde (Pasta with sardines) – The national dish of Sicily
My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …
Pasta with saffron and cauliflower (Pasta con i broccoli rimestati)
Sicily’s cuisine is vastly different from the rest of Italy and heavily influenced by its Mediterranean neighbors. The classic sweet and sour flavor palette, along …
Saffron Mussels (Cozze al Zafferano)
I love mussels. They can be steamed in all kinds of broths and served with crusty bread. Adding saffron to the mix of ingredients reminds …
