Fresh Cod Cakes with Italian Salsa Verde (and Feast of the Seven Fishes)
Let the cooking begin! Christmas is less than a week away and for me that means its time for our Feast of the Seven Fishes, …
Pork Belly “Porchetta”
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
From our bookshelf: Grilled Halibut with Salsa Verde (‘Seafood alla Siciliana’ Cookbook)
Ahhh, there is nothing quite like those first warm days of the season; that first meal prepared outside on the grill as the warmth of …
Tuscan Crostini with Salsa Verde
I just returned from a very special week in my beloved Montalcino, Tuscany. I was blessed with being able to rent a little casa surrounded …
