Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
With a beautiful spring day in full bloom, I finally had time to plant my new little herb garden – basil, oregano, parley, tarragon, mint, …
With a beautiful spring day in full bloom, I finally had time to plant my new little herb garden – basil, oregano, parley, tarragon, mint, …
The Sicilians don’t have the corner on cooking with swordfish (pesce spada) – the Calabrians, who share the same sea with Sicily, have their own …
The Tyrrhenian Sea off the Calabrian coast is chock full of the majestic swordfish (pesce spada) that migrate through this region in late spring …
Sicilians really do love their fish and especially their swordfish. Sicily’s enviable position surrounded by three seas explains why fish holds such a revered place …
Paccheri is a pasta shape that is all the rage in the USA at the moment. It’s been in several cooking magazines of late, mentioned …
This is a classic Sicilian dish that is perfect for the summer. It’s adapted from Evan Kleiman’s 1993 cookbook “Cucina del Mare” which remains a …