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vegetables
Leeks Parmesan! A Spring #(not)recipe
Snowmageddon 2016! Cooking Up a Storm – Baked Farro with Winter Vegetables
Primi Sapori di Primavera: The First Taste of Spring!
Eat Your Beets! Roasted Beets and Carrots with Gorgonzola and Beet Vinaigrette
GNAM, GNAM – Balsamic Roasted Onions
Eat Your Vegetables-Italian Style
Eat Your 3 Peas: Peas, Pancetta and Pecorino Salad
Sauteed Swiss Chard and Chick-peas – Florentine style (Bietole e ceci alla fiorentina)