Leeks Parmesan! A Spring #(not)recipe
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
Ooooh, happy Saturday! Spring has arrived! A freshness in the air. Tender leaves unfolding. Bees a buzzing. Spring veggies are springing forth. Oh joy 🙂 …
Snowmageddon 2016 – a food blogger’s dream! Two feet of snow outside with more still to come….not much else to do than hunker down and …
I almost cried at the farm market today. Little tears pricked my eyes but, com’on Michele, hold it together. First, the smell of a light …
Many of us grew up being forced by our well meaning parents to eat certain vegetables. For me, this form of parental torture was evident …
Italians have a silly expression for ‘yummy’ that always makes me giggle – GNAM, GNAM. The first time I heard it was from my (wonderful) …
Italians sure know how to eat their veggies in style. I still remember the first time I crossed paths with something called a sformato. I was …
Firstly, a quick update on my virtual treadmill walk to the summit of Mount Etna! Great progress this week – I logged 30.52 km or …
Ok – full disclosure – chick-peas are not my favorite food by a mile! I owe it all to my mother who loved cecis (as …