July 2, 2015 A Summer’s Riff on Pesto: Arugula, Basil and Walnut Pesto Pasta, Risotto, Breads Ahhh, the summer garden. How I love the quiet time amongst my little plants in spring, waiting for their roots to take hold and for …
March 30, 2014 Food Karma: Soufflé di Formaggio, Miele e Noci (Soufflé with Cheese, Honey and Walnuts Antipasti / Main Courses I was supposed to be at yoga class this morning but a soufflé laced with cheese and drizzled with chestnut honey led me astray. My ‘down …
December 23, 2013 The Nocino Report – Thank you Cousin Rosetta! Beverages / Emilia-Romagna I am not known as a patient person, but I’m working on it. One patience-building exercise for me this year was making nocino (a walnut-based …