Snacking Sicilian Style: Limone Arancini con Ricotta e Spinaci (Lemon Arancini with Ricotta and Spinach)
It has been a beautiful few days here and spring has finally arrived. My wisteria just bloomed yesterday, sending wafts of beautiful...
Read MoreGrowing up Italian – Sunday Pasta: Penne with Roasted Tomatoes, Shiitakes and Ricotta
Growing up Italian, our family always sat down to a pasta meal after Sunday mass. I smile when I think of how my mother would bring the...
Read MorePork and Ricotta Meatballs in a Lemon-Wine Sauce
I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food...
Read MoreBalsamic Peppered Strawberries with Vanilla Scented Ricotta
I am still on a ricotta kick over here. So when I spied beautiful little early season strawberries at the local farm market, dessert was...
Read MorePasta with Ricotta and Roasted Tomatoes
Ahhhh, spring…can any season be more vibrant?? My roses have exploded with a burst of incredible color; my little tomato plants are...
Read MoreSunday Comfort Food – Baked Eggplant with Ricotta and Marinara Sauce
After just returning from a week in Beijing for work, I was really craving some familiar Italian flavors. And with a wonderfully quiet...
Read MorePasta with Mushrooms, Radicchio and Ricotta
Ahhh, weekends. Finally the sun has come out here in PA which calls for a relaxing lunch and vino on the patio with friends. The...
Read MoreTomato and Carmelized Onion Tart with Ricotta and Gruyere
Tomato season is here!!!! My mind is racing with ideas for new recipes and ways to use these little beauties – I have Fourth of...
Read MoreEaster Tart: Torta di Pasqua
Easter is the celebration of the rising of Christ from the dead. When celebrating Easter with meals, signs of Spring are used to remind us...
Read MorePastiera: Neapolitan Easter Pie
There are many versions of the traditional Italian Easter dessert, Pasteria, featuring my favorite ingredient, creamy ricotta. This...
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