Feeling Like Tuscan Royalty: Pasta with Prosciutto, Tomato, and Basil
La dolce, dolce vita. Monday morning and time to get to work in my very cool little apartmento here in Montalcino. After a quick...
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Best of Tuscany: Great Restaurant – I Tre Rioni
I am just back from two weeks in Italy and my beloved Montalcino. A dear friend of mine invited me to lunch and suggested we head for the...
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Postcard from Tuscany: Rainbows after the Storm
I started out this evening to write a post to accompany this photo that I snapped during my recent trip to Tuscany. I soon realized that...
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Peposo with Wine-Poached Pears: Tuscany’s Ancient Peppery Beef Stew
While doing some research for an upcoming trip to Tuscany, I stumbled across this ancient recipe for a hearty beef stew known as Peposo. ...
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Fagioli all’Uccelleto con Salsicce: Tuscany’s Version of Pork and Beans
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ –...
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Patate Arrosto
There are really no published recipes for this dish. It’s just one of those Italian recipes that is made in different ways by...
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Crostata alle Mele
Note from sis, Michele ) - This is another great recipe from my brother, Joe, who thankfully is starting to post his great recipes as...
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Arista alla porchetta
Note from sis, Michele ) – This recipe comes to us from my brother, Joe, who thankfully is starting to post his great recipes as...
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