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Winter Salad with Radicchio and Cauliflower
Sicilian Sauteed Shrimp with Almonds
Roasted Delicata Squash Salad
Marie’s Ricotta Meatballs
Lenticchie in Umido – Stewed Lentils
Burst Tomato Pasta with Creamy Burrata
Grilled-then-Marinated Eggplant
Saffron Panna Cotta with Peach Compote
Vegetarian Stuffed Eggplant
Shaved Zucchini and Herb Salad with Parmigiano
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