Carciofi Gratinati con Ragu di Pollo: Artichoke and Chicken Gratin
Ooooh, spring is in the air! Days here are turning just a bit warmer and although still chilly, my thoughts turn to the delectable bounty …
Ooooh, spring is in the air! Days here are turning just a bit warmer and although still chilly, my thoughts turn to the delectable bounty …
Ok – full disclosure – chick-peas are not my favorite food by a mile! I owe it all to my mother who loved cecis (as …
I love mussels. They can be steamed in all kinds of broths and served with crusty bread. Adding saffron to the mix of ingredients reminds …
I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food …
My earliest memory of squid was of the ONE time my mother decided to make it. She bought uncleaned squid and as she went about …
Woohoo – pomegranates are in season!! Those little delectable ruby pearls of antioxidant heaven have arrived! I first fell in love with these little gems …
This Italian dish has become a classic American favorite and there are many versions of this dish depending on the region in Italy where it …
Here’s to the end of summer! My we remember it fondly. And what better way to celebrate the end of summer than with the BBQ. …
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …
So what would happen if Italy collided with Buffalo Chicken Wings? Well, you would get this recipe. Using drumsticks instead of wings avoids that nasty …
The Italians sure do know how to vacation. Ferragosto, the 15th of August, is one of Italy’s most cherished holidays. The Italian cities are ghost …
There is much excitement over here in eastern Pennsylvania! My first harvest of the season is staring up at me from my little garden basket. …