In Celebration of Ferragosto: Wine Poached Chicken Tonnato
The Italians sure do know how to vacation. Ferragosto, the 15th of August, is one of Italy’s most cherished holidays. The Italian cities are ghost …
The Italians sure do know how to vacation. Ferragosto, the 15th of August, is one of Italy’s most cherished holidays. The Italian cities are ghost …
There is much excitement over here in eastern Pennsylvania! My first harvest of the season is staring up at me from my little garden basket. …
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
Friday night is a very beautiful thing. Nothing but weekend ahead. Bellisimo. Tonite I had to make a ‘dessert of my choice’ for an Easter …
After just returning from a week in Beijing for work, I was really craving some familiar Italian flavors. And with a wonderfully quiet Sunday ahead, …
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
There are big beautiful bulbs of fennel in the grocery store right now and it prompted me to go hunting for a winter time recipe. …
Stuffed pork loin is a magical way to dress up the otherwise inexpensive but boring pork loin. Pork loins have become as dry as turkey …
Baby, its cold outside!! Wow – winter is here!!! Time for a cozy Sunday night next to a blazing fire. And this calls for some …
Oh my – how I have missed you guys! I haven’t posted in a month!!! Work has left me circling the globe and little time for my food loving …
This dish is another quick and simple one to prepare….great for a quick weeknight dinner after a long day of work. This easy fall-inspired dish can …
OMG! While sitting in the lounge of a hotel yesterday in San Francisco who walked in but Tyler Florence!!!! And I shook his hand! I …