Pesce al Sale (Fish in a Salt Crust)
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
Friday night is a very beautiful thing. Nothing but weekend ahead. Bellisimo. Tonite I had to make a ‘dessert of my choice’ for an Easter …
After just returning from a week in Beijing for work, I was really craving some familiar Italian flavors. And with a wonderfully quiet Sunday ahead, …
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
There are big beautiful bulbs of fennel in the grocery store right now and it prompted me to go hunting for a winter time recipe. …
Stuffed pork loin is a magical way to dress up the otherwise inexpensive but boring pork loin. Pork loins have become as dry as turkey …
Baby, its cold outside!! Wow – winter is here!!! Time for a cozy Sunday night next to a blazing fire. And this calls for some …
Oh my – how I have missed you guys! I haven’t posted in a month!!! Work has left me circling the globe and little time for my food loving …
This dish is another quick and simple one to prepare….great for a quick weeknight dinner after a long day of work. This easy fall-inspired dish can …
OMG! While sitting in the lounge of a hotel yesterday in San Francisco who walked in but Tyler Florence!!!! And I shook his hand! I …
Ahhh, comfort food. I had little time to make dinner this evening and had some steak thawing in the fridge. Not sure how I wanted …
Il mio amore was coming for dinner last eve and I was in the mood for something I rarely make – couscous. This typically Arab …