Spiedini d’agnello (Lamb, pancetta, and pepper skewers)
Here’s to the end of summer! My we remember it fondly. And what better way to celebrate the end of summer than with the BBQ. …
Marinated Flank Steak over Arugula and Parmesan Salad
Fall has arrived here in the east. Although I always hate to see the summer end, I have to admit that I am ready for …
Grilled spicy chicken drumsticks
So what would happen if Italy collided with Buffalo Chicken Wings? Well, you would get this recipe. Using drumsticks instead of wings avoids that nasty …
In Celebration of Ferragosto: Wine Poached Chicken Tonnato
The Italians sure do know how to vacation. Ferragosto, the 15th of August, is one of Italy’s most cherished holidays. The Italian cities are ghost …
Summer’s First Harvest: Zucchine Ripiene (Stuffed Zucchini)
There is much excitement over here in eastern Pennsylvania! My first harvest of the season is staring up at me from my little garden basket. …
Pesce al Sale (Fish in a Salt Crust)
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
Herb Marinated Salmon with Blood Orange and Avocado Salsa
Friday night is a very beautiful thing. Nothing but weekend ahead. Bellisimo. Tonite I had to make a ‘dessert of my choice’ for an Easter …
Sunday Comfort Food – Baked Eggplant with Ricotta and Marinara Sauce
After just returning from a week in Beijing for work, I was really craving some familiar Italian flavors. And with a wonderfully quiet Sunday ahead, …
Uccellini Scappati (Pork Rolls with Prosciutto and Sage)
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
Roast Chicken With Fennel
There are big beautiful bulbs of fennel in the grocery store right now and it prompted me to go hunting for a winter time recipe. …
Lemon and Prosciutto Stuffed Pork Loin
Stuffed pork loin is a magical way to dress up the otherwise inexpensive but boring pork loin. Pork loins have become as dry as turkey …
Sunday Fireside Dinner: Sweet Sausage and Broccoli Rabe with Potatoes
Baby, its cold outside!! Wow – winter is here!!! Time for a cozy Sunday night next to a blazing fire. And this calls for some …