Asparagus, Pancetta and Sun-dried Tomato Frittata
Hmmmm, what to make for dinner?!?!? After shuffling around the fridge, I came up with some asparagus, pancetta, onion and sun-dried tomatoes. Feeling like a …
Hmmmm, what to make for dinner?!?!? After shuffling around the fridge, I came up with some asparagus, pancetta, onion and sun-dried tomatoes. Feeling like a …
This simply delicious and easy shrimp dish is very common along the Adriatic but originally hails from Croatia. This amazingly yummy combination of succulent shrimp …
Do not let the anchovies in this dish scare you away!! This is an incredibly flavorful way to prepare chicken thighs – a recipe handed …
Skillet cooked whole fish in a mussel and broth bath. Serve one fish per person. Substitute with your favorite mild fish that is freshly available. …
My unexpected drive through Piedmont last weekend left me with an appreciation for the wonderful food of this region. The rolling hills of what is …
I have been craving mussels ever since I watched the Barefoot Contessa whipping up a batch for her beloved Jeffrey last week. And with a …
Prunes and the sweetness from the liquor used in this recipe are typical of northeastern Italy and the Fruilian region. Serve with a simple side …
The basic combination of olives, carrots, other vegetables, mint and hot pepper is a dressing for tuna and rabbit in traditional Sicilian cooking. This recipe …
Ahhh, Italian comfort food….and this is one of those dishes for me. After returning from an amazing week in Montalcino, I found myself in need …
This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size …
This dish is from the Campania region of Italy where wild fennel is plentiful. Campania is the home of the city of Naples, the San …
Although I dread the winter temps, I love when fall first arrives and my cooking turns to things stuffed, roasted or stewed. Friends arrived for …