Torta Tarantina di Patate: Cheese-and-Tomato-Topped Potato Pie
I was searching for a different type of appetizer for a dinner party on Friday eve and stumbled upon an unusual ‘pizza’ made in the …
I was searching for a different type of appetizer for a dinner party on Friday eve and stumbled upon an unusual ‘pizza’ made in the …
I have been watching the colors outside my kitchen window slowly turn to the earthy landscape of fall. I so love the rhythm of the …
This has got to be the the simplest appetizer on the planet. The key is find fresh and cleaned sardines. In Los Angeles, I find …
When most people hear the word “torta” they think of a summer fruit pie in a rustic crust or the famous Easter pie with loads …
The recipe is from Mario Batali and updated by me. This dish is a bit labor intensive but can be made ahead and grilled right …
This recipe is from Michael Chiarello and updated by me. This is a great recipe for a crowd as you can make the ribs a …
After a grueling week of business travel through four countries in Europe, I was at least able to find the latest Italian issue of La Cucina …
Oh my goodness – it has been weeks since I have been able to post!! Work travels have kept me crisscrossing the country with little …
I love when stars align. A rainy day, a new grill pan, a new whole wheat pizza dough recipe AND a day working from home….no …
When in Sicily, I love buying jars of those little hot peppers stuffed with tuna and happily munch on them throughout my visit (especially while …
Aaah, summer. How I love the long, long days – days spent outside in the garden, nights spent on the patio with friends. These wonderful …
Eggplant Parmesan is a classic Italian-American food that has lost its place as an important family dish. The Southern Italians used eggplant as a substitute …