Chicken under a Brick: Pollo al Mattone
“Chicken under a brick” is a simple but very functional recipe that comes from Tuscany but has a southern Italian version that uses lots of …
Polpettine di Ricotta e Parmigiano: Ricotta and Parmesan Meatballs
Snowy day here in Pennsylvania and although we had to postpone a family birthday celebration (complete with homemade gnocchi) due to the weather, I am …
Sicilian Tilapia with Roasted Lemon Asparagus
Relaxing rainy day here today in Pennsylvania. I spent the morning excitedly planning out the garden! With spring just around the corner and an expanded garden for …
Fagioli all’Uccelleto con Salsicce: Tuscany’s Version of Pork and Beans
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the …
Involtini di Manzo: Sicilian Beef Rolls
Involtini. Rolls of….beef, veal, pesce spada (swordfish) ….you name it. Italians love Involtini and the Sicilians have their share of versions of these tasty recipes. …
Arista alla porchetta
Florentine roasted pork
