(Even Lighter) Classic Eggplant Parmigiana
I have spent the better part of the last month thinking about making this eggplant parmigiana. I frequent a local restaurant, Via Ponte, run by …
I have spent the better part of the last month thinking about making this eggplant parmigiana. I frequent a local restaurant, Via Ponte, run by …
I have a food blogger confession. Truth be told, I used to be terrified of the spaghetti squash. I would gracefully cast my eyes aside …
The pork loin roast is generally a sad thing. Often dry and tasteless because of its lack of fat, the lowly loin is generally left …
Winter just keeps on coming here on the east coast of the US. Snowstorm followed by snowstorm followed by…well, you get it. With a US …
Italian “salsa verde” is very different from the pureed green stuff you pour into those little plastic cups and drizzle on your tacos. The Italian …
Brunch is one of my favorite meals. And although I love meeting friends out for brunch, it is those loooong, lazy mornings loafing around in …
Cacio e Pepe is probably the most famous, most simple, and most controversial dish of Rome’s cuisine. I’ve seen numerous recipes claiming to be the …
I know it has been a few weeks since my last post but I have a good excuse – really. I started a new job …
As the temperatures plummeted outside yesterday, I was craving something light and warming for dinner. With football and a fire planned for the evening festivities, …
Day 1 of my New Year Detox – Italian Food Blogger Style!! As I posted yesterday, I am starting off the year with a detox …
Tomorrow, I begin my 2 week food cleanse – Italian food blogger style! (Look for healthful Italian recipes throughout the coming weeks!) Half of Our …
Sometime life calls for a simple recipe – or at least one based on what’s in the fridge. So, with the bacon, chicken stock and …