Grilled fresh sardines. One of life’s simple delectable pleasures. I actually never tasted grilled sardines until I started traveling to Sicilia. We would spend afternoons …
While reading the Benvenuto Brunello blog this past weekend, I noticed a post about an ‘ancient recipe that is typical of the city of Brunello’ …
When we started our “Wandering…” series featuring region-specific food around Italy, we emailed our friends at Borgo Floreani in the heart of Friuli–Venezia Giulia for some …
Wednesday 6AM – Flight back home from yet another business trip. Thursday 6AM – Waking up in my own bed….a very beautiful thing. Thursday 12 …
Italian Goulash?? Really? Yes, it’s true. Trieste, the capital of Friuli-Venezia Giulia (FVG) and part of the Austro-Hungrarian Empire prior to the end of World …
With the waters of the Adriatic lapping its coastline, Friuli Venezia-Giulia’s sparkling sea affords a bounty of fresh seafood, including a species of very large shrimp, almost …
Friuli-Venezia Giulia (FVG) is notable for stretching from lagoons to the south to snow caped mountains in the north and plains and forests in between. …
I am off to Uganda to do some volunteer work in the week ahead but didn’t want to leave without posting an antipasto very fitting …
I do believe that I have fully conquered my fear and loathing of chickpeas! After a week on business in mesmerizing India, I thought for …
It’s winter in Los Angeles: getting dark early, cold (low 60s, even high 50s) and even raining every couple weeks for a whole day. Might …
Although my mother was Sicilian, she learned to cook many a dish from our paternal grandmother who hailed from Emilia-Romagna. One of these specialities is …
The fridge is stocked; the pasta machine is at the ready; and the baccala is soaking. The company has started to arrive and it won’t …
