From My Little Test Kitchen: Fig Tart with Gorgonzola and Caramelized Onions
The house is decorated for Christmas and the presents are piling up! Christmas carols have been blazing from the ipod all week and the holiday …
Zuppa di cipolla rossa di Tropea (Tropea red onion soup) – kind of
We were in Ojai, California last weekend and I went to a small yet very diverse farmers’ market on Sunday morning. I came across some …
A Chilly, Lazy Sunday and a Tender Braciole
My Italian family always sat down for the classic Italian Sunday supper. We would wake to the smell of meatballs frying or tomato sauce warming …
Pasta con polpa di ricci (Pasta with sea urchin roe or “uni” if you like)
I would have never thought to incorporate sea urchin roe, the famous Japanese sushi bar ingredient — a.k.a. uni, into Italian food. But there we …
The Elusive Cavolo Nero (Black Kale): Black Kale, Sweet Potato and Cheddar Gratin
Ahhh, the elusive cavolo nero! This mysterious green is an essential ingredient for authentic ribollita – a Tuscan soup made with tomatoes, beans, kale and …
Paccheri ripieni di pesce spada, cavoli e funghi (Paccheri stuffed with swordfish, kale and mushroom)
Paccheri is a pasta shape that is all the rage in the USA at the moment. It’s been in several cooking magazines of late, mentioned …
The Calm after the Storm: Hurricane Sandy and a good ‘ole pot of Sausage, Kale and Cannellini Bean Soup
Hurricane indeed! Hmpfh! Sandy certainly made her presence known last week around these parts. Her howling winds made for quite a long night as every …
When life gives you a hurricane, make Stracotto al Chianti (Pot Roast Italian Style)!
Fiesty hurricane Sandy is on it’s way for a direct hit near my house! A hurricane – in Pennsylvania of all places! My feisty friend …
Cavatelli con le cozze (Cavatelli with mussels)
On our recent trip to Puglia, we had this dish at multiple restaurants for both lunch and dinner. It’s a terrific and light dish first …
Passato di Ceci con Gamberi: Chickpea Soup with Shrimp
Fall was certainly in the air yesterday! But what a beautiful crisp fall day…shining sun, leaves just starting to turn golden and red, that crisp …
A Chicken and 40 Cloves of Garlic
About a year ago, I changed over my Saveur magazine subscription from print to iPad. I finally admitted to myself that I just can’t do …
Roasted Eggplant Parmesan – The eggplant harvest continues
While my brother Joey and Mark toodle around Puglia for two weeks, I am stateside thinking up creative ways to use my still plentiful bounty …