Test Driving My Bicicletta
The Bicicletta Ingredients: Ice 2 parts white wine, such as Pinot Grigio 1 part Campari Club soda, to taste Lemon or orange slice Directions: 1. …
Balsamic Peppered Strawberries with Vanilla Scented Ricotta
I am still on a ricotta kick over here. So when I spied beautiful little early season strawberries at the local farm market, dessert was …
Pasta with Ricotta and Roasted Tomatoes
Ahhhh, spring…can any season be more vibrant?? My roses have exploded with a burst of incredible color; my little tomato plants are nestled comfortably in …
Pesce al Sale (Fish in a Salt Crust)
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
The Magic of Spring: Wisteria and Artichokes
Wisteria blooms and artichoke leaves….the long awaited spring has sprung here in Pennsylvania! What a magical time as the trees awaken, the flowers peek from their …
Herb Marinated Salmon with Blood Orange and Avocado Salsa
Friday night is a very beautiful thing. Nothing but weekend ahead. Bellisimo. Tonite I had to make a ‘dessert of my choice’ for an Easter …
Rigatoni with Sausage, Shitakes, Sun-dried Tomatoes and Artichoke Hearts
I often reflect on a paragraph in Frances Mayes’ wonderful book, ‘A Year in the World’: ‘The need to travel is a mysterious force. A …
Sauteed Spinach with Cannellini Beans and Garlic
Although it is still rather chilly here on the east coast of the US, spring is vibrating in the air. You can see the trees …
Sunday Comfort Food – Baked Eggplant with Ricotta and Marinara Sauce
After just returning from a week in Beijing for work, I was really craving some familiar Italian flavors. And with a wonderfully quiet Sunday ahead, …
Nocche’ – Calabrian Bowties for Carnevale
Altomontes Italian Market is our local market for all foods Italian (www.altomontes.com) and has been THE place to go for Italian delights for over 35 years. This wonderful …
Torta di mandorle con glassa arancione (Almond Cake with Orange Glaze)
This is one of those recipes that as you are making it, you’re saying to yourself, “this makes no sense”. But some how it turns …
Uccellini Scappati (Pork Rolls with Prosciutto and Sage)
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …