Fresh Pasta with Fava Beans and Pecorino Cheese
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …
Every Spring in a 2-foot by 10-foot space in our garden, I plant fava beans. This year I planted dried beans that I saved from …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
Montalcino may be best known for its splendid Brunello but it has some lesser known gems as well. Amongst its rolling hills fly amazing honeybees, …
A family trip to Tuscany and a lemon tree after the rain. A seed is planted. For years, whenever the family gathered, talk inevitably turned …
I tend to get emotional at the farmer’s market in spring. The colors at the market turn from the winter beiges to the vibrant glorious …
A few years ago I finally got around to reading Michael Pollan’s decade-old book, The Omnivore’s Dilemma. I loved the entire book, but as I …
Winter. In all its frosty glory…how I pine for spring! To be fair, winter in my hood has been fairly mild this year. No snow …
There is something deeply satisfying to me about the changing of the seasons. Perhaps it is the shedding of the old and familiar season; perhaps …
I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to …
Ahhh, the summer garden. How I love the quiet time amongst my little plants in spring, waiting for their roots to take hold and for …
Growing up in an Italian American household meant that our household chores were, at times, a bit different than those from other neighborhood kids. Included on …
My sister Michele and I have written recently about Italy’s region of Marche, the birthplace of our paternal grandfather Guiseppe. Le Marche is truly one …