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Vegetables, Side Dishes
Vignarola: A Celebration of Spring
The Scent of Spring: Wild Ramp and Ricotta Tarts
(Even Lighter) Classic Eggplant Parmigiana
Fear not the Spaghetti Squash: Roasted Spaghetti Squash with Sausage, Kale and Sun-dried Tomatoes
My Eggplant Fries Obsession! #ouritaliantable #basuperfoodies
The Glorious Festive Pomegranate: Recipes to Put You in the Holiday Spirit!
GNAM, GNAM – Balsamic Roasted Onions
Thank you Marcella! – Page 337 – Carciofi alla romana
Tutti a Tavola! Debra’s Wilted Kale and White Beans
Eat Your Vegetables-Italian Style
Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano)
Simply Roasted Artichokes: A Sunny Taste of Spring
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