Vegetables, Side Dishes

Tutti a Tavola! Debra’s Wilted Kale and White Beans

Eat Your Vegetables-Italian Style

Stuffed! Cipolle Ripieni (Onions Stuffed with Sausage and Parmigiano)

Simply Roasted Artichokes: A Sunny Taste of Spring

Fennel, France and Flights

The Elusive Cavolo Nero (Black Kale): Black Kale, Sweet Potato and Cheddar Gratin

In Honor of Julia’s 100th Birthday: A Mini-Quiche (Frittata) Photo Shoot

The Eggplant Meets The New Vitamix! The Result: Cheesy Eggplant Mousse

Eat Your 3 Peas: Peas, Pancetta and Pecorino Salad

Roasted Cauliflower with Pancetta and Capers

Sauteed Swiss Chard and Chick-peas – Florentine style (Bietole e ceci alla fiorentina)

Deb’s Risotto-style Farro with Greens