Lesson 3 – Lent in Emilia-Romagna: Quaresima in Emilia-Romagna
Thank you to everyone that helped make the March 2009 “The Supper of Lamb” such a fun event. This month’s event focused on Emilia-Romagna and …
Cipolline sott’Aceto: Marinated Baby Onions
Cipolline onions (those small wide flat onions) are another sign that Spring is on the way. This recipe uses inexpensive commercial Balsamic vinegar to create …
Pisella con Prosciutto di Parma: Sweet Peas Parma
This is an old and much loved springtime dish from Parma. Freshly picked peas are best but frozen tiny peas substitute successfully when fresh ones …