Spring’s First Pick (Le Primizie): Sardinian Stuffed Eggplant
It has been a busy week outside now that spring has arrived! In the summer, I have a little farmstand (or should I say farm …
It has been a busy week outside now that spring has arrived! In the summer, I have a little farmstand (or should I say farm …
Spring has finally arrived here in Pennsylvania and therefore, spent the entire weekend outside. Glorious!! Garden is almost ready! Little basil plants are growing stronger! …
Pasqua. La Pasquetta. Easter. Little Easter. I was thrilled to be able to spend Easter holiday in Sicilia a few years back. I was dating Daniele, …
Stuffed calamari is served all over Italy. On the island of Capri they are served stuffed with ricotta, Parmesan cheese and marjoram (or oregano) and …
“Chicken under a brick” is a simple but very functional recipe that comes from Tuscany but has a southern Italian version that uses lots of …
Ravioli alla Caprese is the most simple yet delicious “primo” on the Island of Capri. Using the best ingredients of fresh ricotta, Parmigiana-Reggiano cheese and …
Relaxing rainy day here today in Pennsylvania. I spent the morning excitedly planning out the garden! With spring just around the corner and an expanded garden for …
“There are places you leave. And places that never leave you.” “Michela, guardi! (look)” said my new friend, Francesco, as we turned toward the street. …
Thank you to everyone that helped make the February 2009 “The Supper of Lamb” such a fun event. This month’s event was titled “Finding Love …
Artichokes, lemons, capers and mint are ingredients found all over Sicily. Sicilian artichokes, often called spinelli (spiny), are small with spiny points. Capers are found …
Ahhh, the illusive Sicilian Torta di Pistacchio! There is a small hilltop town near Mount Etna named Bronte which is known for its pistachios. And …
It’s Opera Night here at Casa Becci! I have been dying for a heaping plate of ‘Pasta alla Norma’ – a Sicilian speciality named after …