Lenticchie in Umido – Stewed Lentils
Autumn 🍁 is finally in the air in Los Angeles. All and all, we had a pretty mild summer. The real heat in LA comes …
Pasta mari e monti
Here’s another tasty and simple summer 😎 😎 😎 dish that won’t heat up your kitchen. Pasta mare e monti is a wonderful dish from …
Crescia al Formaggio: A Bread for Easter
My sister Michele and I have been on a sensory journey lately–one of food smells and tastes that invoke fond recollections. Looking at old photos …
Veal Spezzatino and “ci vediamo!”
As we wrap up our 3-month stay here in the region of Marche, Italy, I’ve become sad. Sad because I will miss Christmas here, which …
«Frico’» – Fried-and-cooked Potatoes and Zucchini
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
Pork Belly “Porchetta”
Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta …
Torta dolce di carciofi (Sweet artichoke tart)
One of the greatest things about Italy are the local “sagre” (singular – sagra). Sagre or food festivals are a staple of the regions of …
Pollo in potacchio con patate
We are finally back here in Le Marche Italy visiting my family and walking the same streets as my grandfather who immigrated to the United …
A modern Coniglio in Porchetta
The first and only time I served a whole, intact rabbit was several years ago for Easter dinner (insert humorous comment about serving a bunny …
Calamari ripieni alla marchigiana (Stuffed squid)
While we were in Marche, Italy this spring, we had stuffed calamari prepared by my cousin’s wife, Maria, several times. These beautiful squid from the …
Seppie con piselli (Cuttlefish with peas)
I’m in Italy!—in the region of Marche, along the Adriatic sea—staying in the town where my grandfather grew up (he immigrated to America in 1911, …
Cooking Le Marche Style: Vongole in Potacchio
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
