Marche

«Frico’» – Fried-and-cooked Potatoes and Zucchini

Pork Belly “Porchetta”

Torta dolce di carciofi (Sweet artichoke tart)

Pollo in potacchio con patate

A modern Coniglio in Porchetta

Calamari ripieni alla marchigiana (Stuffed squid)

Seppie con piselli (Cuttlefish with peas)

Cooking Le Marche Style: Vongole in Potacchio

It’s raining artichokes!

Marchigiana Fava Bean Soup

Quails with fresh peas

An Ode to Escarole :-)