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Le Marche

From Our Bookshelf: Vincenzo’s Broccoli and Pine Nut Pasta (Cooking with Italian Grandmothers)

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Meet the Family

Ciao and welcome to our Italian table! My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. ...

Our Most Requested Recipes

Easy Vanilla Bean Panna Cotta with Salted Caramel

Chicken with Anchovies

Pasta ‘Ncasciata (Baked Pasta with Eggplant)

Pasta con le sarde (Pasta with sardines) – The national dish of Sicily

Sicilian Ricotta Pie (Torta di Ricotta)

Pasta with Fresh Crabmeat, Tomato and Basil

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