Sgroppino: 🍋🥂Your new summer happy place!
How did I not know about this? On our recent trip to Italy for Mark’s 40th year architecture class reunion, the attendees all ate a …
Spring is in the air! Asparagus with soft-cooked egg sauce
In a little over a month, spring will arrive. 🥳 Here in Los Angeles, where people often say that seasons don’t exist, the signs of …
Party? Prosecco!
Serving Prosecco—the wonderful sparkling Italian white from the Veneto—is Joe’s and my favorite way to start a celebration, whether an evening with a few friends …
Clam risotto with lemon (Vongole risotto al limone)
I was on the hunt for some interesting seafood at a Korean market here in Los Angeles and came across GIANT clams. They reminded me …
Seafood Ink Risotto (Risotto al nero di frutti di mare)
This is one of the most luscious dishes that can be found in the Veneto Region of Italy. It comes, more specifically, from Venice itself. …