Ceci (Chickpeas) and Shrimp Salad with Anchovy Breadcrumbs
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
I LOVE ❤️ ceci [beans], aka garbanzos , aka chickpeas. Ceci in Italian, garbanzos in Spanish and chickpeas in English are all the same thing. …
As the Spring fades into Summer, I wanted to do something special with my last batch of fava beans. Fava beans are a labor of …
Fennel is probably my favorite vegetable. Every time I eat it, I am reminded of Italy. Fennel seeds and more recently pollen show up in …
Italian “salsa verde” is very different from the pureed green stuff you pour into those little plastic cups and drizzle on your tacos. The Italian …
When I was recently in Rome, I enjoyed a plate of “abbacchio alla romana” at Da Bucatino (http://www.bucatino.com), a restaurant just downstairs from the apartment …
With Tuscany fresh in my mind, I knew the moment I woke up this morning what I was going to make for lunch today. One …
My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …
Sicily’s cuisine is vastly different from the rest of Italy and heavily influenced by its Mediterranean neighbors. The classic sweet and sour flavor palette, along …
This easy Sicilian pasta has become a weekday favorite in the house – incredibly easy and simple to make. Don’t let the anchovies scare you …
Another cold and snowy week here in Pennsylvania! But alas, I know spring is around the corner because my gardening catalogs have begun to arrive …
Do not let the anchovies in this dish scare you away!! This is an incredibly flavorful way to prepare chicken thighs – a recipe handed …
I was watching our friendly Giada this morning on Food Network as she was headed for a California beach picnic (sigh….). She was making a dish …