Making Epic Antipasto Boards
Truth be told, I have gotten a bit carried away over the years in making antipasti for dinner parties – at times, spending way more …
Truth be told, I have gotten a bit carried away over the years in making antipasti for dinner parties – at times, spending way more …
Woohoo! After a long chilly winter, spring has finally sprung here on the East Coast. It has been a frosty end to the winter. I, …
With Tuscany fresh in my mind, I knew the moment I woke up this morning what I was going to make for lunch today. One …
The magnificent blood orange – a small burst of sunshine for a chilly winters day. Our little local farmer’s market has recently started carrying these …
Grilled fresh sardines. One of life’s simple delectable pleasures. I actually never tasted grilled sardines until I started traveling to Sicilia. We would spend afternoons …
The house is decorated for Christmas and the presents are piling up! Christmas carols have been blazing from the ipod all week and the holiday …
“Vedure in Scapece” is a summer dish from Naples found in Italian delis all over America. It’s the go-to recipe in Italy for people who …
All Saints’ Newcomer Welcome May 22, 2011 A few pictures and recipes Thanks to everyone who attended and helped with the All Saints’ Newcomer Welcome …
I had company arrive on short notice for dinner the other evening and had to scramble to finish up work, run to the market, get …
Simple pleasures. I am always searching for easy antipasto for my dinner parties and this easy prosciutto-wrapped asparagus does the trick. Easy to prepare ahead of …
Cipolline onions (those small wide flat onions) are another sign that Spring is on the way. This recipe uses inexpensive commercial Balsamic vinegar to create …