It’s grilling time! – Braciola alla griglia (Grilled beef roll)
It’s summer and it’s time to grill!! In Italy, grilling in the summer is just as popular as here in the U.S.A. While grilling chops …
Brasato alla genovese (Genovese braised beef )
I made this dish for this year’s New Year’s Day open house. It worked great as a dish for lots of people. This beef preparation …
Healthy, Healing, Homemade Roasted Beef Stock
Is there anything more comforting than a pot of stock simmering on the stove? With all the cooking going on around here over the holidays, …
Trieste Goulash (Goulash Triestino)
Italian Goulash?? Really? Yes, it’s true. Trieste, the capital of Friuli-Venezia Giulia (FVG) and part of the Austro-Hungrarian Empire prior to the end of World …
Peposo with Wine-Poached Pears: Tuscany’s Ancient Peppery Beef Stew
While doing some research for an upcoming trip to Tuscany, I stumbled across this ancient recipe for a hearty beef stew known as Peposo. The …
Involtini di Manzo: Sicilian Beef Rolls
Involtini. Rolls of….beef, veal, pesce spada (swordfish) ….you name it. Italians love Involtini and the Sicilians have their share of versions of these tasty recipes. …
