June 29, 2013 Spuma di Mortadella (Mortadella Mousse) Antipasti / Emilia-Romagna OK, for most Americans, this is going to sound like a weird dish – a mousse made from Mortadella – Italy’s inspiration for American baloney. …
June 5, 2013 Ragù Bolognese Emilia-Romagna / Pasta, Risotto, Breads Unlike many other Italian pasta sauces, Ragù Bolognese is serious stuff in Italy. Bearing little resemblance to the sauce in the USA of the same …