Weekend Brunch: Eggs, Italian-Style
Brunch is one of my favorite meals. And although I love meeting friends out for brunch, it is those loooong, lazy mornings loafing around in …
Soul Food Italian Style: Piadina Romagnola
It never ceases to amaze me how different the breads of Italy can be from region to region. Emilia-Romagna’s bread is no exception. Unlike the …
From My Little Test Kitchen: Fig Tart with Gorgonzola and Caramelized Onions
The house is decorated for Christmas and the presents are piling up! Christmas carols have been blazing from the ipod all week and the holiday …
When life gives you too many zucchini, make Chocolate Zucchini Bread….
Wow – this hot weather has sent my zucchini and tomato plants soaring! I had to take out one zucchini plant this weekend because the little …
Crescia: An Easter bread
I must say I hate baking. It’s not really cooking, it’s a chemistry experiment. So follow this recipe to the letter and even with that, …
Dario’s Aquacotta: The best ‘cooked water’ you have ever had
Aquacotta – literally ‘cooked water’. But the best darn cooked water you have ever had! According to the Academia Barilla, the herdsmen and coal men …
Zuppa Gallurese: Sardinian comfort food
My Italian family can eat like the best of them. And those low-carbohydrate diets would last about 5 minutes in our kitchens. My cousin, Mia and …
