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Regions of Italy
Magic of Montalcino
Meet the family
Italian Comfort Food! Pork Shoulder Braised in Milk (Maiale al Latte)
Harvest Dinner: Easy Roasted Chicken with Grapes and Shallots
Oh my, oh my! Zucchini Pasta with Garden Fresh Tomatoes, Garlic and Basil
Summers’ Sultry Solstice: Eggplant Ricotta ‘Ravioli’ with Summer Tomato Sauce
A Summer’s Riff on Pesto: Arugula, Basil and Walnut Pesto
Somewhere Beyond the Sea: Sicilian Clams with Fennel Broth
A Confession and Sultry Simmering Sicilian Eggplant
Yup, Another Kale Recipe: Sautéed Kale and Cannellini Beans with Shaved Parmigiano
Don’t Throw Out That Tomato Water!!
A Magical Silver Thread: Fresh Cod in ‘Potacchio’
Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
Fabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon
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