dinner

Sardinian Fregola with Clams

Italian Comfort Food! Pork Shoulder Braised in Milk (Maiale al Latte)

Harvest Dinner: Easy Roasted Chicken with Grapes and Shallots

Oh my, oh my! Zucchini Pasta with Garden Fresh Tomatoes, Garlic and Basil

Summers’ Sultry Solstice: Eggplant Ricotta ‘Ravioli’ with Summer Tomato Sauce

A Summer’s Riff on Pesto: Arugula, Basil and Walnut Pesto

Somewhere Beyond the Sea: Sicilian Clams with Fennel Broth

Yup, Another Kale Recipe: Sautéed Kale and Cannellini Beans with Shaved Parmigiano

Don’t Throw Out That Tomato Water!!

A Magical Silver Thread: Fresh Cod in ‘Potacchio’

Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce

Fabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon