Grilled-then-Marinated Eggplant
As September begins it is hot in Los Angeles–really hot–after a relatively mild earlier summer. Though the thermometer 🌡 is ticking up toward one hundred …
Vegetarian Stuffed Eggplant
I hated eggplant as a kid. So did my sister, Michele. Any attempt on my Mom’s part to get us to eat it was met …
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
Oh glorious summer – how I hate to see you go (excessive heat, tornados, hurricanes and floods aside :-)). Summer is my season and as …
«Frico’» – Fried-and-cooked Potatoes and Zucchini
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
Sicilian Stuffed Eggplant: Melanzane Ammuttunate
If you have been following us for a while, you know how much we love eggplant – stuffed, fried, baked…you name it. And you might …
Eggplant-Wrapped Veal Meatballs
I received a cookbook as a birthday present from some work colleagues back in 1992. It’s by Jo Bettoja and is all about southern Italian …
A Late Summer Harvest: Timballini di Melanzane
As the heat of summer fades to the cooler chill of fall, my garden harvest begins to slow. The last of the tomatoes remain on the …
Summers’ Sultry Solstice: Eggplant Ricotta ‘Ravioli’ with Summer Tomato Sauce
SUMMER!!! How I love thee!! There is nothing like the garden bounty of a midsummer’s day. I just returned home from a trip to Uganda. …
Melanzane in potacchio
I’m still on my eggplant kick, so here’s a crazy-simple recipe especially for those first-time eggplant cookers. This recipe and the whole style of “in …
Caponata alla Siciliana Revisited
I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be terrified …
Eggplant Parmigiana warfare
I hated eggplant as a kid. So did my sister, Michele. And my Mom’s attempts to get us to eat it were met with fierce …
(Even Lighter) Classic Eggplant Parmigiana
I have spent the better part of the last month thinking about making this eggplant parmigiana. I frequent a local restaurant, Via Ponte, run by …
