Soothe the Soul Italian Style: Fresh Cod in a Zucchini Crust
Over here at Our Italian Table, we are not much for the standard January trends that fill our inboxes each morning – detoxes and dry …
A Sicilian-influenced Monkfish Brodetto
Our paternal grandfather, Giuseppe Becci, was born and raised in the little village of Scapezzano in the region of Marche, Italy, which sits not far …
Fabulous Fennel: Baked Red Snapper with Fennel, Potatoes, and Lemon
Finally, spring is in the air! After a long and arduous winter for so many of us, you can feel moods and spirits lighten. …
#HealthyItalian: Roasted Fish with Cherry Tomatoes and Meyer Lemon
Day 1 of my New Year Detox – Italian Food Blogger Style!! As I posted yesterday, I am starting off the year with a detox …
Michele’s Feast of the Seven(+) Fishes – Food Blogger Style
The menu is ready and all the fish has been ordered over here on the East Coast! My Food Blogger’s Feast is ready to roll….a …
Pesce al Sale (Fish in a Salt Crust)
Sometimes the simplest preparations are the tastiest! And this one is for sure….take the freshest fish you can buy, stuff lightly and bake in a salt …
Chelidra rossa trifolate con le cozze – Red snapper with mussels, garlic and parsley
Skillet cooked whole fish in a mussel and broth bath. Serve one fish per person. Substitute with your favorite mild fish that is freshly available. …
