Italian food

Because Everyone Needs More Granita in their Life: Peach-Strawberry Granita

Basil-infused Cocktails to Start the Summer Right

A Tasty Spinach Sformato Recipe with Parmesan Sauce

An Ode to Escarole :-)

Heart-shaped Vanilla Panna Cotta to Charm Your Valentine

Snowmageddon 2016! Cooking Up a Storm – Baked Farro with Winter Vegetables

Flavors of Fall: Chestnut and Pear Ravioli with Saged Brown-Butter

Harvest Dinner: Easy Roasted Chicken with Grapes and Shallots

How to Make Stock Like an Italian Nonna (and a Chicken Stock Recipe)

A Late Summer Harvest: Timballini di Melanzane

You Had Me at Gelo ☺ Gelo d’Anguria (Watermelon Pudding)

Oh my, oh my! Zucchini Pasta with Garden Fresh Tomatoes, Garlic and Basil