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Magic of Montalcino
Meet the family
A Seven Fishes Recipe Roundup and Our 2021 Menu 🐠
Summer’s End: Roasted Eggplant with Tomatoes and Burrata
A Sicilian-influenced Monkfish Brodetto
Lemony Mediterranean Quinoa Bowl
Sicilian Stuffed Eggplant: Melanzane Ammuttunate
Sardinian Fregola with Clams
My Mom’s Passatelli and An Old Meat Grinder
Primi Sapori di Primavera: The First Taste of Spring!
Farro, Figs and Friends: Wild Mushroom Farro Risotto with Roasted Figs
Tutti a Tavola! Debra’s Wilted Kale and White Beans
‘Cucina Povera’: Chestnut Crepes with Fresh Ricotta and Honey