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parsley
May 18, 2014
Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
February 1, 2014
Salsa Verde – Not the stuff that goes on tacos…
November 2, 2013
Bringing Tuscany Home: Anchovies Marinated in Parsley Pesto and Chickpeas
August 13, 2013
Garlicky Swordfish Calabrian Style
May 20, 2013
Bon Appetit’s June Cook the Cover Challenge: Spaghetti with Parsley Pesto
August 17, 2009
Tuscan Crostini with Salsa Verde
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