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Magic of Montalcino
Meet the family
Food Memories: Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
Salsa Verde – Not the stuff that goes on tacos…
Bringing Tuscany Home: Anchovies Marinated in Parsley Pesto and Chickpeas
Garlicky Swordfish Calabrian Style
Bon Appetit’s June Cook the Cover Challenge: Spaghetti with Parsley Pesto
Tuscan Crostini with Salsa Verde