Pillow Soft Gnocchi That Would Have Made Our Mother Proud
Growing up in an Italian American household meant that our household chores were, at times, a bit different than those from other neighborhood kids. Included on …
Growing up in an Italian American household meant that our household chores were, at times, a bit different than those from other neighborhood kids. Included on …
Growing up, my brother and I often helped our mother make a holiday staple – ‘passatelli in brodo’ – a recipe she learned from my …
I was totally and utterly WRONG. No doubt about it. I have noticed a few recipes that have, over the past month, called for the …
Cacio e Pepe is probably the most famous, most simple, and most controversial dish of Rome’s cuisine. I’ve seen numerous recipes claiming to be the …
There’s a joke running around the Los Angeles restaurant scene that if your menu doesn’t include a kale salad, a fancy octopus salad, and PBR, …
Over 100 years ago, our grandparents arrived in this country from Italy, leaving family, friends and traditions behind in search of a brighter future. I …
In Calabria, vegetables are king—especially in summertime. Every meal headlines the fresh vegetables that are in season, while meat or fish play a supporting role. …
My family is a huge Bon Appetit family. We have subscribed for years and years and years. We have cellars full of back issues. We …
My sister Michele visited me this week in L.A. for my official IBM retirement party. We thought hard about what to cook together. We’re focused …
In Sicily, they make a highly concentrated tomato paste called ‘estrattu’ and it is a true labor of love. They start with an enormous amount …
Sicily’s cuisine is vastly different from the rest of Italy and heavily influenced by its Mediterranean neighbors. The classic sweet and sour flavor palette, along …
The fridge is stocked; the pasta machine is at the ready; and the baccala is soaking. The company has started to arrive and it won’t …