Roasted Pork Loin with “Tonnato” Sauce
Tuna sauce (“tonnato”)?! On pork?! Served cold?! 😲 What is going on here?! Welcome to an epic summer Italian-style with a delicious twist on a …
Tuna sauce (“tonnato”)?! On pork?! Served cold?! 😲 What is going on here?! Welcome to an epic summer Italian-style with a delicious twist on a …
OMG, you guys! It has been almost a month since I posted!! The holidays were a glorious whirlwind of cookie exchanges, seven (ok, make that …
I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food …
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
A magical but short trip to Portugal this past month inspired me to mix up this pork and clam medley for dinner last eve. After …
This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size …
This dish is from the Campania region of Italy where wild fennel is plentiful. Campania is the home of the city of Naples, the San …
The recipe is from Mario Batali and updated by me. This dish is a bit labor intensive but can be made ahead and grilled right …