Roasted Pork Loin with “Tonnato” Sauce
Tuna sauce (“tonnato”)?! On pork?! Served cold?! 😲 What is going on here?! Welcome to an epic summer Italian-style with a delicious twist on a …
Italian Comfort Food! Pork Shoulder Braised in Milk (Maiale al Latte)
OMG, you guys! It has been almost a month since I posted!! The holidays were a glorious whirlwind of cookie exchanges, seven (ok, make that …
Pork and Ricotta Meatballs in a Lemon-Wine Sauce
I happened to catch a segment on the radio this past weekend on meatballs – yes, meatballs – and how they are taking the food …
Uccellini Scappati (Pork Rolls with Prosciutto and Sage)
This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful …
Portuguese-inspired Pork and Clam Stew
A magical but short trip to Portugal this past month inspired me to mix up this pork and clam medley for dinner last eve. After …
Braised Pork in the Black: Brasato di Maiale Nero
This recipe is incredibly simple and has an incredible depth of flavor. It uses the most inexpensive cut of meat: pork loin. You can size …
Pork Chops with Fennel, Beneventana Style: Costole di Maiale Beneventana
This dish is from the Campania region of Italy where wild fennel is plentiful. Campania is the home of the city of Naples, the San …
Pork Braciole (Grilled Pork Rolls)
The recipe is from Mario Batali and updated by me. This dish is a bit labor intensive but can be made ahead and grilled right …
