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Recipe

Cooking Le Marche Style: Vongole in Potacchio

A Tasty Spinach Sformato Recipe with Parmesan Sauce

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Meet the Family

Ciao and welcome to Our Italian Table! My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. ...

Our Most Requested Recipes

Summer’s Last Hurrah: Roasted Tomato Torta

Easy Vanilla Bean Panna Cotta with Salted Caramel

Pasta con le sarde (Pasta with sardines) – The national dish of Sicily

A Chilly, Lazy Sunday and a Tender Braciole

Joey’s Ribollita: Tuscan Bean Soup

Limoncello Ricotta Almond Cake (and Gluten-free too!)

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