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Recipe

Cooking Le Marche Style: Vongole in Potacchio

A Tasty Spinach Sformato Recipe with Parmesan Sauce

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Now Available - Vigneto

Celebrating the Splendors of Montalcino

Introducing our first magazine, Vigneto! 🍇 Join us as we share our favorite flavors, images and stories from Montalcino. Click the image below to purchase either a hard-copy or digital version of your own 💕.

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Introducing our collection of antipasti recipes - perfect for your small informal gatherings with friends and family.

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Meet the Family

Ciao and welcome to Our Italian Table! My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. ...

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