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Stew
Vignarola: A Celebration of Spring
Clam, squid, fennel and sausage stew (Vongole, calamari, finocchio, salsiccia guazzetto)
Portuguese-inspired Pork and Clam Stew
Mediterranean Shrimp, Clam and Crab Stew
Porcini, White Bean and Sausage Stew
Peposo with Wine-Poached Pears: Tuscany’s Ancient Peppery Beef Stew
