Summer’s End: Roasted Eggplant with Tomatoes and Burrata
Oh glorious summer – how I hate to see you go (excessive heat, tornados, hurricanes and floods aside :-)). Summer is my season and as …
Oh glorious summer – how I hate to see you go (excessive heat, tornados, hurricanes and floods aside :-)). Summer is my season and as …
Late October in central Italy means that summer vine crops are finally giving way to autumn’s earthy vegetables. Chard, cauliflower and potatoes are replacing the …
Growing up we called it “pasta fasul”. This warm and comforting thick stew was frequently on the table when the weather turned cool in autumn …
Ciao, tutti! As I write this post, my brother and Mark are relaxing in the little village of Scapezzano, Italy – in the very house …
As the heat of summer fades to the cooler chill of fall, my garden harvest begins to slow. The last of the tomatoes remain on the …
Quick post but I had to share! I have tried VERY hard to resist the urge to buy yet another kitchen gadget! I did. I …
Growing up, my brother and I often helped our mother make a holiday staple – ‘passatelli in brodo’ – a recipe she learned from my …
How I love the sight of fresh picked tomatoes from my garden. It tickles me to no end to think that I grew these little …
I was totally and utterly WRONG. No doubt about it. I have noticed a few recipes that have, over the past month, called for the …
On our recent trip to Puglia, we had this dish at multiple restaurants for both lunch and dinner. It’s a terrific and light dish first …
I simply love entertaining and having company fill the house. The buzz of new voices gathered round the dinner table after preparing a meal together …
This Italian dish has become a classic American favorite and there are many versions of this dish depending on the region in Italy where it …